Vegan Zucchini Muffins are moist, flavorful, and simple to prepare—ideal for a healthy breakfast, snack, or grab-and-go option. I make these muffins with unsweetened applesauce as part of weekly meal prep so we always have something quick and nourishing on busy mornings and afternoons. It’s zucchini season—hooray! I adapted my popular vegan zucchini bread into … Read more

Puffed quinoa is a light, crunchy ingredient that adds instant texture and interest to many dishes. Sprinkle it on yogurt, oatmeal, salads, or smoothie bowls, fold it into granola, or enjoy it straight as a snack. The best part is that you can make it at home with minimal effort and no special equipment — … Read more

Katie Sturm and her husband have lived in California and Ireland and are now preparing for the next season of their journey, traveling throughout the United States. She has studied interfaith dialogue, spirituality and theology and remains active in ministries focused on healing and wholeness. Katie enjoys writing, cooking, making music, and encouraging others to … Read more

Rich and creamy with chunks of rum‑soaked Bing cherries folded into a smooth custard base, this Rum Cherry Ice Cream recipe is a sophisticated grownup take on a summertime classic. I look forward to cherry season every year. Fresh Bing cherries are sweet, juicy, and perfect eaten slowly in the sun on a warm afternoon. … Read more

These sweet honey-glazed pears cooked in the air fryer are wrapped in crisp puff pastry and brushed with a buttery honey-cinnamon glaze. They make an elegant dessert for a warm summer evening, yet are equally at home on a holiday table. The contrast of tender, aromatic pear and flaky pastry is simple to achieve and … Read more

I rotate simple, satisfying recipes like this one because they’re reliable crowd-pleasers: everything cooks in one pot, nothing gets forgotten, and cleanup is easy. This one-pot ground beef and egg noodles dish is a true weeknight hero — hearty, flexible, and perfect for when you want a “one and done” dinner. This recipe accommodates pantry … Read more

I am so excited to share this recipe with you! It’s one of my favorite refreshing summer cakes. I developed this Milk and Berries Cake after our baking collaboration group chose “summer berries” for June’s theme. I wanted a cold, easy dessert that works well in warm weather. Ice cream was an option, but I’d … Read more

Need healthy meal inspiration? Here’s a curated collection of easy, satisfying vegetarian recipes—from comforting soups and protein-packed dinners to roasted vegetables, vibrant salads, and snacks that travel well. These ideas are approachable for anyone wanting to eat more plant-based meals, whether you’re vegetarian or simply trying to cut back on meat. Welcome To Healthy, Vegetarian … Read more

Make Minions slime jars for party favors that kids will love. These simple Minion jars take only a few supplies and make quick, fun favors or boredom busters that last for hours of play. The Minions movie has sparked renewed interest in all things yellow and silly. If your kids love the Minions, these Minion … Read more

Turn pizza night into a wholesome family dinner with this easy and delicious sausage sourdough pizza recipe. The sourdough crust is simple to prepare, requires minimal hands-on time, and brings a tangy flavor that families love. Using fed sourdough starter for the crust makes this a convenient way to use up discard and enjoy a … Read more